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Loretta Paganini’s Italian Primavera

Goat Cheese and Crab stuffed Strudel with Lavender Sauce • Spring Green Salad with Lemon Dressing • Herbed Ravioli with Asparagus Cream Sauce • Chicken Scaloppini Primavera • Fingerling Potatoes • Strawberry Crepes with Lemon Gelato

Chef Loretta Paganini, 

Loretta Paganini’s School of Cooking


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Earlier Event: April 26
Cooking with a Partner