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Gnocchi

Traditional Southern Italian Gnocchi with Ricotta & Potato served with Calabrese-Style Meat Sauce • Roasted Red Pepper Gnocchi served with Burnt Butter Sage Cream Sauce


Chef Domenica Merante

hands-on

65.00
Quantity:
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Earlier Event: April 11
Lunch & Learn
Later Event: April 14
Cooking with Kids: Mexican Favorites