Cake Decorating 101

Our expert instructor will teach you the basics of decorating with buttercream-how to level and fill the cake, crumb coat, finish coat and simple piped decorations. We’ll teach you how to make a basic buttercream frosting that will put store-bought frosting to shame. And the best part, you will get to take your completed cake home!


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

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hands-on, $70