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Cake Decorating 101

Our expert instructor will teach you the basics of decorating with buttercream-how to level and fill the cake, crumb coat, finish coat and simple piped decorations. We’ll teach you how to make a basic buttercream frosting that will put store-bought frosting to shame. And the best part, you will get to take your completed cake home!

Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

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hands-on, $70

Earlier Event: April 1
Building on Basics: Chicken
Later Event: April 4
A Chef’s Tour of the Strip