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Cooking with a Partner

Grilled Caesar Salad with Herbed Croutons • Bacon-Wrapped Pork Tenderloin with a Balsamic Fig Sauce • Baked Polenta Triangles with Parmesan Cheese and Rosemary • Puff Pastry Ravioli filled with Sweet Ricotta and Chocolate • Glass of Wine

Marlene DeGeorge

hand-on, $140/couple

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Earlier Event: April 22
Cooking with Kids: Mexican Favorites
Later Event: April 26
Lunch & Learn