Building on Basics: Chicken

Learn to use the whole bird…

Sautéed Chicken Breast with Tomato-Basil Sauce • Roasted Jerk Chicken Wings • Hunter-Style Chicken Legs • Boneless Teriyaki Chicken Thighs

*All items will be served with rice. (risotto, white rice, sushi rice)


Chef Jeremy Reed

hands-on

Quantity:
Add To Cart