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Building on Basics: Chicken

Learn to use the whole bird…

Sautéed Chicken Breast with Tomato-Basil Sauce • Roasted Jerk Chicken Wings • Hunter-Style Chicken Legs • Boneless Teriyaki Chicken Thighs

*All items will be served with rice. (risotto, white rice, sushi rice)

Chef Jeremy Reed


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Later Event: April 3
Cake Decorating 101