Apr
26
12:00 pm12:00

Lunch & Learn

Asiago-Asparagus stuffed Ravioli with a Cream Sauce • Grilled Romaine with Mixed Berry Dressing & Crisped Pancetta • Strawberry Buttermilk Cake 


CRATE staff

Demonstration, $30

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Apr
27
6:00 pm18:00

Cooking with Friends: Mexican Menu Night

Queso Fresco Lime Cilantro Salad • Ancho Chili Lime Grilled Chicken • Corn and Black Bean Dirty Rice • Mexican Chocolate Lava Cakes • Citrus Jalapeno Margarita


Chef Domenica Merante

hands-on, $70

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Apr
29
1:00 pm13:00

Knife Skills

Learn about the different types of knives and knife skills. Use your new skills to prepare: Pesto Pasta • Chicken Fajitas • Home Fries


Chef Jeremy Reed

hands-on, $60

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Apr
24
6:00 pm18:00

Cooking with a Partner

Grilled Caesar Salad with Herbed Croutons • Bacon-Wrapped Pork Tenderloin with a Balsamic Fig Sauce • Baked Polenta Triangles with Parmesan Cheese and Rosemary • Puff Pastry Ravioli filled with Sweet Ricotta and Chocolate • Glass of Wine


Marlene DeGeorge

hand-on, $140/couple

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Apr
22
11:00 am11:00

Cooking with Kids: Mexican Favorites

Sheet Pan Beef Nachos with Lime Crema • Chicken Tortilla Soup • Sweet Mango Guacomole • Faux Fried Ice Cream with Caramel Sauce and Whipped Cream • Slushy Lime Punch


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

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Apr
19
12:00 pm12:00

“Hibachi at Home” Lunch & Learn

Mai Tai • Asian-Marinated Grilled Sirloin • Hibachi-Style Ginger Salad Dressing with Romaine & Bibb Lettuce • Tempura & Pineapple with Cinnamon Ice Cream


CRATE staff

Demonstration, $40

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Apr
14
11:00 am11:00

Cooking with Kids: Easter Brunch & Table Manners

Cheesy Frittata Squares • Oven Roasted Breakfast Potatoes • Funny Bunny Fruit Platter • Bunny Bait Snack Mix • Rise & Shine Brunch Punch


Jen Clark, CRATE Cooking School

Kathy Gordon, Etiquette Expert/Food Consultant

hands-on, $60/adult & child, $30/extra child (children 6+)

adult/child:
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Apr
12
12:00 pm12:00

Italian Easter Brunch & Learn

Pizza Rustica (Italian Easter Pie) • Pasqua Spring Salad with Candied Walnuts • Strawberries & Cream Tart • Raspberry Limoncello Prosecco Cocktail


CRATE staff

Demonstration, $40

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Apr
10
6:00 pm18:00

Pierogies N’at

Homemade Pierogi Dough • Potato & Cheese Pierogies • Skillet Kielbasa & Cabbage • Sweet stuffed Apple Pie Pierogies with Caramel Sauce


CRATE staff

hands-on, $60

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Apr
8
1:00 pm13:00

Thai Food

Tom Yum Chicken • Spring Rolls • Pad Thai • Thai Fried Rice • Lettuce Wraps • Stir Fried Noodles


Chef Jeremy Reed

hands-on,  $70

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Apr
6
6:00 pm18:00

Cooking with Friends: Paleo Party!

Super Simple Salad with Balsamic Vinaigrette • Paleo Lasagna with Sausage and Spinach (pasta made with egg crepes, ricotta made with cashews) • The Best Paleo Chocolate Chip Cookie EVER! • Prosecco Bellini Cocktail with Fresh Raspberry Puree 


Gretchen McNary (THE Girl Friday)

Owner, Girl Friday Cooking Co.

hands-on, $70

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Apr
5
12:00 pm12:00

Lunch & Learn

Buffalo Chicken Burgers with Blue Cheese-Carrot & Celery Slaw • Spicy Oven Fries • Salted Caramel Brownies


CRATE staff

Demonstration, $30

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Apr
4
10:00 am10:00

A Chef’s Tour of the Strip

Follow the Chef as she takes you through a day in her life purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…

La Prima Coffee Shop • Stamoolis Brothers Company • Penn Mac • Enrico Biscotti • Penn Avenue Fish Company

*samples offered for tour members from participating locations ** lunch included at Café Raymond ***participants will meet in the Strip District for this behind-the-scenes tour (more info upon registration)


Chef Domenica Merante

“behind the scenes” tour/lunch, $60

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Apr
3
6:00 pm18:00

Cake Decorating 101

Our expert instructor will teach you the basics of decorating with buttercream-how to level and fill the cake, crumb coat, finish coat and simple piped decorations. We’ll teach you how to make a basic buttercream frosting that will put store-bought frosting to shame. And the best part, you will get to take your completed cake home!


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

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hands-on, $70

Apr
1
1:00 pm13:00

Building on Basics: Chicken

Learn to use the whole bird…

Sautéed Chicken Breast with Tomato-Basil Sauce • Roasted Jerk Chicken Wings • Hunter-Style Chicken Legs • Boneless Teriyaki Chicken Thighs

*All items will be served with rice. (risotto, white rice, sushi rice)


Chef Jeremy Reed

hands-on

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