Apr
3
10:00 AM10:00

A Chef’s Tour of the Strip

Follow the Chef as she takes you through a day in her life purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…

La Prima Coffee Shop • Stamoolis Brothers Company • Penn Mac • Enrico Biscotti • Penn Avenue Fish Company

*samples offered for tour members from participating locations ** lunch included at Café Raymond ***participants will meet in the Strip District for this behind-the-scenes tour (more info upon registration)


Chef Domenica Merante

“behind the scenes” tour/lunch

60.00
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Apr
4
12:00 PM12:00

Brunch & Learn

Spring Vegetable Frittata with White Cheddar Queso & Arugula • Fresh Fruit with Honey-Lemon Dressing • Carrot Cake Scones with Cream Cheese Icing Drizzle • Lemon Raspberry Sorbet Prosecco Float


CRATE staff

40.00
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Apr
5
6:00 PM18:00

Brownie Bash!

Double Chocolate Brownies • Brownie Cupcakes with Chocolate Chip Cookie Dough Frosting • Peanut Butter Brownies • Cranberry Walnut Blondies • Turtle Brownies with Cream Cheese Caramel Icing


Jen Clark

hands-on

60.00
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Apr
7
11:00 AM11:00

Cooking with Kids: Hibachi

Mixed Greens with Ginger Dressing • Hibachi Shrimp and Chicken • Homemade Shrimp Sauce • Veggie Fried Rice • Green Tea Milkshake


Catrina McMullen

hands-on

from 30.00
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Apr
9
6:00 PM18:00

Cooking with Friends: Steakhouse Classics

Classic Caesar Salad from Scratch • Bloody Mary-Marinated Filet Mignon topped with Sundried Tomato and Horseradish Butter (learn how to clean and butcher an entire beef tenderloin and break it down to filets) • Caramelized Onion Risotto • Roasted Seasonal Vegetable • Bread Pudding with Fresh Whipped Cream


Chef Frank Tokach

Chef/Owner, RedWood Cafe

hands-on

70.00
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Apr
11
12:00 PM12:00

Lunch & Learn

Prosciutto, Fresh Mozzarella, Pesto Panini with Citrus Tapenade • Spring Chicken Tortellini Soup with Greens • Lemon Ice Cream Sandwiches with Blueberry Swirl


CRATE staff

30.00
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Apr
12
6:00 PM18:00

Gnocchi

Traditional Southern Italian Gnocchi with Ricotta & Potato served with Calabrese-Style Meat Sauce • Roasted Red Pepper Gnocchi served with Burnt Butter Sage Cream Sauce


Chef Domenica Merante

hands-on

65.00
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Apr
14
11:00 AM11:00

Cooking with Kids: Mexican Favorites

Sheet Pan Beef Nachos with Lime Crema • Chicken Tortilla Soup • Sweet Mango Guacomole • Faux Fried Ice Cream with Caramel Sauce and Whipped Cream • Slushy Lime Punch


Laura Maiello

hands-on

from 30.00
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Apr
16
6:00 PM18:00

EGGS-cellent Eggs!

Today is National Eggs Benedict Day!

Eggs Benedict Two Ways with Scratch-Made Hollandaise: 1. California Spinach and Tomato with Soft Boiled Eggs 2. Salmon and Scallion with Poached Eggs • Egg Custard with Lemon Curd • Meringue Kisses


Catrina McMullen

hands-on

65.00
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Apr
19
6:00 PM18:00

3 Crepes & a Cocktail

Spinach Salad Crepes with Blue Cheese, Walnuts and Raspberry Vinaigrette • Baked Crepes with Creamy Mushrooms and Prosciutto • Dessert Crepes filled with Berries and Chocolate • Cran-Razzy Cocktail


Jen Clark

hands-on

65.00
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Apr
21
1:00 PM13:00

Knife Skills

Learn about the different types of knives and knife skills. Use your new skills to prepare:

Pesto Pasta • Chicken Fajitas • Home Fries


Chef Jeremy Reed

hands-on

60.00
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Apr
23
6:00 PM18:00

Cooking with Friends: Eat Healthy & Love It!

Spring Mix Salad with Bacon and Avocado “Cream” Dressing • Charred Lemon Chicken Piccata • Zoodles with Paleo Pesto • Carrot Cake Cupcakes • Lemon Basil Mint Detox Water (paleo-friendly)


Sandy Hanson

hands-on

70.00
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Apr
25
12:00 PM12:00

Lunch & Learn

Slow Cooker Chicken Mole Tacos • Lime-Cilantro Rice • Frozen Mocha Cake with Chocolate Ganache Glaze


CRATE staff

30.00
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Apr
26
6:00 PM18:00

Cooking with a Partner

Boozy Baked Brie Crostini with Figs and Pecans • Mixed Greens with Lemon-Balsamic Dressing • Pork Tenderloin with Agrodolce Glaze • Roasted Yukon Gold Potatoes and Shallots • Polenta Cake with Mixed Berry Compote


Jen Clark

hands-on

70.00
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Apr
28
11:00 AM11:00

Loretta Paganini’s Italian Primavera

Goat Cheese and Crab stuffed Strudel with Lavender Sauce • Spring Green Salad with Lemon Dressing • Herbed Ravioli with Asparagus Cream Sauce • Chicken Scaloppini Primavera • Fingerling Potatoes • Strawberry Crepes with Lemon Gelato


Chef Loretta Paganini, 

Loretta Paganini’s School of Cooking

demo

65.00
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Apr
30
6:00 PM18:00

Cooking with Friends: Mexican Menu Night

Queso Fresco Lime Cilantro Salad • Ancho Chili Lime Grilled Chicken • Corn and Black Bean Dirty Rice • Mexican Chocolate Lava Cakes • Citrus Jalapeno Margaritas 


Chef Domenica Merante

hands-on

70.00
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